Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
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PublishedAugust 20, 2023
Dining out with the kids? These aren’t your grandparents’ family restaurants.
Today’s family-oriented restaurants offer expertly crafted, carefully sourced food to discerning young families – a welcome change from the cookie-cutter chains and generic venues of the past.
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PublishedAugust 7, 2023
Maine farmers still waiting on bounty of tomatoes, corn
A lack of sunshine and other weather-related factors mean late-summer crops haven’t been as plentiful.
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PublishedJuly 30, 2023
Boba tea shops are bubbling up all over Maine
Thirst for the Taiwanese beverage with tapioca pearls continues to grow, and several shops specializing in it have opened in recent months.
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PublishedJuly 16, 2023
Try your hand at low-and-slow smoky BBQ this summer
A cooking process that seems simple and straightforward actually requires finesse. Barbecue experts from Terlingua and Noble Barbecue explain the lessons they learned through experience.
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PublishedJuly 2, 2023
Salmon and peas on the Fourth: A New England tradition revisited
Though river dams have decimated Maine’s Atlantic salmon population, the customary meal lives on with some. Our recipes make it easy for you to give a nod to the classic pairing at your own Fourth festivities.
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PublishedJune 18, 2023
Wet weather hampers start of strawberry season in Maine
Yet despite the early woes, many strawberry farmers expect to have plenty of ripe berries for the remainder of the season.
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PublishedJune 9, 2023
Maine maple syrup production was lowest in over a decade
Weather conditions in northern parts of the state resulted in the lowest yield since 2012.
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PublishedMay 28, 2023
A day-hiker’s guide to trail food
Our expert sources share tips on the snacks, meals and drinks that keep them properly fueled and hydrated on summer hikes, from GORP and PB&Js to dried kiwis and charcuterie boards.
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PublishedMay 26, 2023
Harpswell lighthouse among latest beacons U.S. government is giving away
Town officials say they plan to discuss taking ownership of Little Mark Island Monument.
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PublishedMay 17, 2023
Former pro baseball manager has become prolific restaurateur, now with Westbrook sports bar
Since 2016, Alex Markakis and his partner have launched local restaurants and bars at an impressive pace. And at 31, he’s just getting started.
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