It’s easy to get to, challenging but not too challenging, and the views are awesome.
Peggy Grodinsky
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Flood’s established feel could be a self-fulfilling prophecy
The new restaurant from Palace Diner’s Greg Mitchell succeeds in giving off an old-school vibe, with a wink.
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Posted inOutdoors, Sports
Canoeing: A delightful stream with an unforgettable name
Take a trip along the Cobbosseecontee Stream to Pleasant Pond in Gardiner.
Posted inFood & Dining, Green plate special
Green Plate Special: When beer goes bad, bake a cake
Skunked beer has several uses, culinary and otherwise.
Posted inFood & Dining, Recipes, Uncategorized
The only pasta salad recipe you’ll ever need
When tossed warm with a Thai-inspired fish sauce vinaigrette, the pasta stays tender and soaks up the sauce’s spicy, savory tang.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Common Ground Country Fair is full of beans
For over 25 years, volunteers from a chapter of Maine Organic Farmers and Gardeners have served tens of thousands of bowls of vegan beans at the fair.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: My pantry resembles the condiments aisle, but, hey, I write about food for a living
The new sidebar to this column that serves to both inspire cooks and contain food waste will be called ‘No Loose Ends.’
Posted inOutdoors, Sports
Hunting: Answers in the debate among bowhunters
One study compares the recovery rates of mechanical and fixed broadheads.
Posted inFood & Dining, Recipes
Melissa Copeland’s veggie-rich Mexican rice: A meal in itself
This easy vegan version is inexpensive, too.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Garlic – so many choices
Columnist Tom Atwell plants, and compares, four varieties . Which will he pick to plant again next year?