In addition to migrating birds are those sent off course by storms and birds whose internal compasses malfunction.
Peggy Grodinsky
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: At Dizzy Birds Rotisserie, the food is fab and the service is … not
Comfort food classics, rotisserie chicken front and center, are mostly terrific. But the wait for your order is too long.
advertisement
Posted inFood & Dining, Recipes
Tomatoes and apples are at their peak. Here are 2 delicious ways to use them
The temperature has dropped, you can turn on the oven again. For brunch, try baked chilaquiles and a tender apple cake.
Posted inFood & Dining, Green plate special
Green Plate Special: Georgetown kindergarteners learn about bees by raising them
It’s never too early to get some firsthand knowledge of species and food systems.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: At East Ender, bistro classics and experimental dishes impress regularly
The service can be spotty, but never the food.
Posted inFood & Dining
Does outsourcing affect our personal connection to food?
The growing options for meal planning, grocery shopping and cooking can be called time-saving blessings or culture-destroying curses.
Posted inOutdoors, Sports
Hunting: There’s more than one way to hunt for waterfowl
From Arkansas to Utah to Quebec, different regions have different methods.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Over the years, fall cleanup in the garden has evolved
When you think of your garden as a colorful extension of nature, there’s less deadheading and less order, but more food and habitat for creatures who need it.
Posted inBooks, Food & Dining
Author Ann Hood to speak in Kennebunkport
She will read from her latest book, ‘Kitchen Yarns: Notes on Life, Love and Food.’
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Food for Thought tour in Portland delivers on its promise
Eat well and learn Maine’s food systems, bite by delicious bite.