Sam Smith lives his ancestral roots as a blacksmith, but he’s found his obsession.
Sun Journal
VA secretary Eric Shinseki resigns amid controversy
President Obama makes the announcement two days after a scathing report found broad and deep-seated problems in the veterans’ health care system.
A vegan diet – good for you, good for the planet
Plus a recipe for Cashew Corn Cakes.
Chef Joshua Mather cooks hyper-local
Plus a recipe for cream of asparagus soup.
Make quick refrigerator pickles with spring veggies
Choose your favorite farm-fresh produce and select the seasonings to suit yourself.
Root vegetables are the roast of the town
Make the most of Maine produce this time of year.
Tao Yuan chef Cara Stadler thinks globally – and locally
Try her recipe for Braised Endive with Butter-Basted Fluke
Pie for Breakfast: Dandelions are not just a weed, they’re dinner
Mainers have long dined on dandelion greens, says culinary historian Meg Ragland.
Raw Beet and Broccoli Salad
Sea Glass Chef Mitchell Kaldrovich practices root-to-stalk cooking.
Pork Braised in (Raw) Milk
Maine farmers make an Italian classic their own.