The result is a disappointment for Nigeria, the current Africa Cup of Nations champion.
Sun Journal
Scenes: 14th Annual Maine Fiber Frolic
The annual event features wool products from local farmers, new and used equipment, demonstrations and woolly animals.
Green Plate Special: Try one fish, two fish, redfish and new fish
Dogfish, marinated and grilled on skewers, is just one way to promote sustainability.
Green Plate Special: Try one fish, two fish, redfish and new fish
Dogfish, marinated and grilled on skewers, is just one way to promote sustainability.
The Farm-to-Table Family: A recipe for water? Imagine the hydrating possibilities
Flavor water with fruits and herbs to save money and reduce plastic and packaging.
Sea Change: Counting the ways Maine gains from renewable power
We could cut our huge energy costs and achieve lasting economic and health benefits.
Squid with Green Beans, Potatoes and Basil Pesto
A delicious way to prepare sustainable seafood from Barton Seaver’s first cookbook, “For Cod and Country.”
Homemade Seasonal Flavored Water
Cucumber, lemon and mint are classic water flavorings, but don’t limit yourself to those. Any green herbs, citrus slices and seasonal berries and melon are delicious here. Bottoms up! Yields 8 glasses 1 bunch of fresh green herbs (I like anise hyssop, fennel, lovage and mint from the garden) 1/3 cup frozen Maine blueberries 1/2 […]
The challenge of our age: Elders in love
Maine seniors are finding new partners with whom to share their later years.