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PublishedAugust 21, 2022
Green Plate Special: Never apologize, and other strategies for using up all that zucchini
It's zucchini season. Don't fight it. Make the vegetable your friend with these excellent cooking ideas.
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PublishedAugust 7, 2022
Vegan Kitchen: More plant-based foods partner with pop culture icons
Younger generations are more interested in vegan foods, and marketing professionals have taken notice.
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PublishedJuly 10, 2022
Vegan Kitchen: High demand for Maine’s plant-based proteins
From tofu to rice to bean flours, companies across Maine are growing and manufacturing more products, as well as more of the products they already make.
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PublishedJuly 10, 2022
Pod recast: This riff on avocado toast drastically reduces the food miles
Here's a Maine-based sustainably minded answer to a trendy spread: Pea mash.
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PublishedJune 26, 2022
In his latest run, vegan endurance athlete Brendan Walsh raises money for MS
The Portland resident said compassion for animals and his belief that a vegan diet makes him a better athlete inspire his food choices.
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PublishedJune 5, 2022
Green Plate Special: Get to know the versatile Hakurei turnip
Thank you, Japan, for this sweet, mild spring root vegetable and the many, delightful ways we can cook it.
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PublishedMay 15, 2022
Eager customers line up at vegan food trucks and carts
But food truck owners say diners are patient about the waits.
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PublishedMay 8, 2022
For Mother’s Day, wisdom from Nonna
A simple yet memorable soup made that can be made from even the barest of cupboards.
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PublishedMay 1, 2022
A creamy edamame spread adds green goodness to these vegetable wraps
The recipe started life as something for vegan guests to eat. Turned out, everybody else wanted it, too.
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PublishedMay 1, 2022
From ice cream to burgers to macarons, everything’s coming up vegan in Maine
With several new businesses, Maine's vegan footprint just keeps expanding.
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