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PublishedJuly 5, 2017
Three Portland trucks cover more ground with vegan food
Mashed, Falafel Mafia and Thainy Boda expand the choices on the street for plant-based dishes.
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PublishedJune 21, 2017
Arundel farm soon to roll out its vegan, organic, local-food meal kits
BEEP Box testers report ease of cooking, a variety of interesting recipes, and foods that you would never have thought of on your own.
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PublishedJune 7, 2017
Those who eat meat at home increasingly like to order vegan
Maine restaurant owners and chefs say customers' concerns about where food comes from often lead to vegan choices.
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PublishedMay 24, 2017
At Portland’s VegFest, enjoy the food and learn how it helps the planet
The 13th annual festival, happening June 3, also features a talk on challenges for millennial vegans.
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PublishedMay 10, 2017
Industry ties to health charities lead filmmakers to ask ‘What the Health?’
Documentarists question why health charities don't promote plant-based diets.
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PublishedApril 26, 2017
MamaSezz delivers meals inspired by a mother’s return to health
The company grows from a wholly successful switch to plant-based eating.
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PublishedApril 19, 2017
‘Smith and Daughters: A Cookbook’ comes from Australia with a great backstory
One of the chefs isn't vegan, but the food is, and the fare includes Spanish-influenced favorites.
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PublishedApril 12, 2017
Vegetarian banh mi sandwiches are popping up in the Portland area
Restaurateurs say it's a great crossover sandwich, appealing to both vegetarians and meat-eaters.
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PublishedMarch 29, 2017
Maine’s prep school students are demanding more vegetarian, vegan options
At Hyde School in Bath, the dining hall orders as much as 80 percent more vegetables, fruits, beans, grains and seeds than it did five years ago.
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PublishedMarch 22, 2017
‘Delicious’ and ‘vegan’ not mutually exclusive: These dishes prove it
A well-balanced vegan diet can provide the body's essential nutrients, but cooking requires extra care.
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