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PublishedJanuary 31, 2018
Recipe: Buffalo bites, hold the meat
Follow these steps for vegan Super Bowl treats.
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PublishedJanuary 24, 2018
‘Simple Green Suppers’ is well-written, with tasty vegetarian meals
Author Susie Middleton delivers on her promise of recipes for satisfying dinners.
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PublishedJanuary 17, 2018
Vegan food increasingly given favorable reception at weddings
Plant-based choices are now on the menu at the majority of non-vegan weddings in Maine, a large shift observed by wedding professionals in the state.
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PublishedJanuary 7, 2018
To accept the challenge of eating local food, stay flexible
Substituting what farmers and fishermen have available makes a more lasting impact on the food system.
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PublishedJanuary 3, 2018
In 2017, people from all walks of life showed popularity of vegan eating
The lifestyle was at the forefront of many events, and in celebrity and office culture.
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PublishedDecember 20, 2017
Vegan Kitchen: All I want for Christmas is some vegan fast food
Lots of other places have them, and there are plenty of good reasons why Portland should, too.
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PublishedDecember 6, 2017
Santa seem buff? Could be from hoisting all those vegan cookbooks
The latest trends in vegan cooking include aquafaba, carrot hot dogs and cauliflower.
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PublishedNovember 29, 2017
Hospitals in Maine work to offer healthier menu options
Processed meats and soda get the ax, while whole grains and beans get the thumbs up.
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PublishedNovember 22, 2017
Vegetable gratin lets potatoes be part of a rootsy medley
In a creamy sauce and topped by panko crumbs and cheese, it could be a Thanksgiving hit.
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PublishedNovember 8, 2017
Maine hotels include vegans in the Thanksgiving feast
Chefs at Union in Portland's Press Hotel and Sea Glass at Cape Elizabeth's Inn by the Sea meet the demand for plant-based entrees.
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