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PublishedJune 21, 2020
Vegan Kitchen: The new ‘Maine Bicentennial Cookbook’ reveals the state’s vegetarian flavors
While by no means a vegetarian cookbook, a number of the recipes have a vegetarian or vegan bent.
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PublishedJune 14, 2020
Maine Compass: Four good reasons to stop eating animals
Trans-species viruses hold the potential for great harm.
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PublishedJune 7, 2020
Vegan Kitchen: Little Lad’s, a vegan food company and one-time cafe, turns 25
If you don't know its Herbal Corn popcorn, you should probably set aside this article, just for now, and go find some.
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PublishedMay 24, 2020
Vegan Kitchen: Embrace of vegetarian diets in Maine predates statehood
In fact, a historical exploration extends the meat-free phenomenon to the days of the American Revolution.
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PublishedMay 10, 2020
Vegan Kitchen: Are your favorite vegetarian or vegan restaurants open for takeout?
The coronavirus crisis had taken a toll on Portland’s vegetarian eateries, but find out here who is up and running and when you will see others resurface.
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PublishedMay 3, 2020
Vegan Kitchen: One way to avoid future pandemics?
Stop eating factory-farmed meat.
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PublishedApril 12, 2020
Vegan Kitchen: Coronavirus Diary
Vegan Kitchen columnist Avery Yale Kamila cooks, grocery shops, records -- and takes the pandemic day by day.
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PublishedMarch 29, 2020
Homefront: A delicious, healthful one-bowl meal
Examine your pantry, figure out what to cook, and then please tell us about it.
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PublishedMarch 29, 2020
Vegan Kitchen: A meat-free diet in Maine is nothing new
In the first half of the 19th-century, some Mainers promoted a vegetarian diet. One doctor wrote that it did for "the wretched invalids what the best medical treatment had utterly failed to do."
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PublishedMarch 29, 2020
Dine In Maine: What’s a restaurant critic to do when all the restaurants are closed? Order in
Cheese (and drink) in the time of coronavirus.
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