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PublishedOctober 18, 2020
You won’t miss the meat with these spicy peanut tofu tacos
The secret? Press the tofu before you cook it.
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PublishedOctober 12, 2020
Vegan Kitchen: Support Black-owned food businesses
Many in Portland offer a plethora of tasty vegan dishes.
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PublishedSeptember 27, 2020
You can’t go to the Common Ground Fair, but you can enjoy its vegan food
These recipes should hold you until 2021.
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PublishedSeptember 13, 2020
Green Plate Special: Just what is a plant-based diet? Opinions vary
But all methods of defining it and adhering to it do good for the planet.
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PublishedSeptember 13, 2020
Vegan Kitchen: A decade on, Melanie Joy’s book on carnism still casts a big shadow
'Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism' has been updated, and it's as relevant as ever.
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PublishedAugust 30, 2020
Vegan Kitchen: Two Maine farmers are growing hemp for its seed
And that's a good thing for Mainers who like to eat healthfully and locally, consuming hemp hearts, hemp powder and hemp oil.
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PublishedAugust 16, 2020
Vegan Kitchen: Exactly 45 years ago, Maine hosted a historic 2-week conference for vegetarians
Its ripple effects are still being felt, such as considerable changes in the American diet.
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PublishedAugust 2, 2020
During the pandemic, direct sales to customers of veggie burgers are booming
Maine manufacturers of veggie burgers changed their business strategies – and the shift seems to be working.
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PublishedAugust 2, 2020
The simple hack that will guarantee cool, refreshing gazpacho
Here's what to make when it's too hot to cook.
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PublishedJuly 19, 2020
Vegan Kitchen: Mirror, mirror on the wall, who’s the veganist city of all?
Our very own Portland ranks high in national vegan surveys of all sorts.
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