-
PublishedAugust 20, 2023
Make halloumi the star of your next vegetarian burger
Use grilled slabs of the cheese in place of meat patties for these hearty burgers.
-
PublishedAugust 20, 2023
Vegan food businesses thrive in Kittery
Maine's southernmost town has more plant-based businesses per resident than anywhere else in Maine.
-
PublishedAugust 20, 2023
Hummus turns into a sauce for this fast one-pot pasta
Using hummus instead of chickpeas saves time, helps avoid waste, and puts a sometimes-pasty store-bought product to good use.
-
PublishedAugust 6, 2023
‘No Meat Required’ looks at future of vegetarianism through its history
As vegetarian food options become more mainstream, author Alicia Kennedy sees a need to reinforce the societal arguments for plant-based eating.
-
PublishedJuly 23, 2023
Camden has a new ad agency – one that services exclusively vegan clients
Harmless Studios wears its activism on its sleeve.
-
PublishedJuly 16, 2023
On a hot summer’s day, prepared whole grains are a cook’s best friend
Cook and refrigerate a big batch at the start of the week. When dinner time comes, no need to turn on the stove to make a cooling summer salad.
-
PublishedJuly 9, 2023
If you thought a vegan diet was punishing, check out these sundaes
A number of ice cream shops in Maine now offer indulgent vegan sundaes, complete with vegan gummy bears and peanut butter cups.
-
PublishedJuly 2, 2023
Even if you didn’t like the cool, rainy spring, this veggie did
Other Maine fruits and vegetables were slowed by the weather, but beets thrived, and you can enjoy them in many surprising ways.
-
PublishedJune 25, 2023
More Maine hotels and inns are accommodating vegetarian and vegan eaters
The demand is increasing, and a diverse group of lodgings around the state is meeting it.
-
PublishedJune 11, 2023
Christine’s Library of Kitchen Things is now open
Like to borrow a blow torch or a blender? Sharing tools is part of sustainable living.
- 1
- 2
- 3
- …
- 23
- Next Page →