The holiday menu is probably the most traditional on the American calendar. In that spirit, we reprise some favorite recipes.
Thanksgiving
Posted inAmy Calder, Business, Columns, Food & Dining, Life & Culture, Local & State, News, Op-Eds
In Vassalboro, harder times means rising need for Thanksgiving boxes | Column
At R.L. Mercantile & Trading Post, Brea Willette teaches about food security and reaches out a helping hand to those in need.
advertisement
Posted inAmy Calder, Columns, Local & State, News
Good gourd: Celebrating all things pumpkin | Column
Sunday, Oct. 26, is National Pumpkin Day.
Posted inBusiness, Nation & World, News
Workers at Charlotte airport, an American Airlines hub, go on strike during Thanksgiving travel week
American Airlines says it doesn’t expect significant disruptions to flights. The Service Employees International Union is demanding higher wages; the strike is expected to last 24 hours.
Posted inNation & World, New England, News
Forecasters warn of possible winter storms across U.S. during Thanksgiving week
Areas from Boston to New York could see rain and breezy conditions, with snowfall possible in parts of northern New Hampshire and northern Maine.
Posted inFood & Dining, Recipes
What Mainers ate on Thanksgiving through the decades
We pored over Maine’s newspaper archives for a casual look at how Mainers from other times celebrated the holiday, and most especially what they were eating.
Posted inFood & Dining, Nation & World
Your Thanksgiving leftovers are good in the fridge up to 4 days; don’t let it go to waste
Don’t automatically assume a date label on food has to do with safety. (Also: Don’t forget to freeze your leftover stuffing and pie.)
Posted inBusiness, Times Record
L.L. Bean’s annual Northern Lights holiday events kick off
There are curling lanes, a temporary barn, heated benches and a mailbox with a direct line to Santa outside L.L. Bean’s flagship store.
Posted inFood & Dining, Vegan Kitchen
Thanksgiving without the turkey, cream, butter, eggs…? Bring it on!
In which our Vegan Kitchen columnist celebrates her best ever, most delicious Thanksgiving.
Posted inFood & Dining, Green plate special, Recipes
A little leftover mashed potatoes can go a long way in Nonna’s gnocchi
Flour and egg can stretch a cup of Thanksgiving spuds into enough pasta for a full meal.