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PublishedNovember 25, 2022
A little leftover mashed potatoes can go a long way in Nonna’s gnocchi
Flour and egg can stretch a cup of Thanksgiving spuds into enough pasta for a full meal.
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PublishedNovember 24, 2022
Full bellies, full hearts at the 33rd annual Thanksgiving meal at Messalonskee High School
One of the event's organizers, Mike Perkins, said in its 33rd year, the dinner operates like a "well-oiled machine," serving eat-in and to-go meals to more than 1,000 community members.
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PublishedNovember 23, 2022
Photos: Cultures come together for annual preparations at Mercer turkey farm
Greaney’s Turkey Farm in Mercer has been busy this Thanksgiving week for its annual slaughter of some 2,000 turkeys raised plus another 1,000 birds slaughtered for backyard farmers this season. Cultures have come together for the annual preparations, as members of the local Amish community have become a steady and reliable work force in the agriculture market there. All photos by Morning Sentinel staff photographer Michael G. Seamans.
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PublishedNovember 22, 2022
First-ever Blessings Dinner in Augusta aims to celebrate food, cultures from around the world
The Thanksgiving meal was hosted by the Augusta Adult and Community Education for students enrolled in the English Language Learner program.
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PublishedNovember 21, 2022
Biden opens holidays, pardons turkeys Chocolate and Chip
It's holiday time at the White House, and President Biden and his wife, Jill, are plunging into the season.
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PublishedNovember 21, 2022
From free meals to fun runs, our 2022 roundup of central Maine Thanksgiving events
Events are scheduled this week across Kennebec and Somerset counties.
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PublishedNovember 13, 2022
A hand pie is just one way to thank the farmers who lend you their hands
Buying local products is another way to show your appreciation for all the work they do.
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PublishedNovember 13, 2022
Turkey portraits and plant-based feasts help make for a gentler Thanksgiving
Plus, a cornucopia of resources for having a vegan version of the holiday.
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PublishedNovember 28, 2021
Green Plate Special: Stumped by how to use up the leftover cranberry sauce?
Here is a cornucopia of options for making use of that one last thing in the fridge.
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PublishedNovember 28, 2021
Jim Fossel: This year in particular, we have a lot to be thankful for
Yes, it’s getting colder and darker – but consider all that we’ve weathered over the last 12 months.
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