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PublishedMarch 8, 2020
Green Plate Special: Maine’s fishermen are counting on you to eat local flounder
Trust us, this is no hardship.
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PublishedMarch 3, 2020
Portland company’s global seafood expo scratched because of coronavirus fears
Diversified Communications had said last week that it was prepared for the event in Boston, but concerns increased.
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PublishedJanuary 2, 2020
Portland warehouse grab pushes industrial businesses to Saco
The former mill town emerges an attractive – and far less expensive – alternative.
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PublishedDecember 26, 2019
Fishermen hope Mainers get hooked on ugly – but delicious – monkfish
The underappreciated species is highlighted in a food demonstration next month, part of a series to interest local seafood lovers in Maine's diverse catch.
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PublishedSeptember 9, 2019
Fisherman’s Catch is a great place to catch a quick lunch
Diners on a budget will find lots to choose from, including seafood sandwiches, seafood tacos and lunch combos.
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PublishedSeptember 8, 2019
Try these wok-roasted mussels with lemongrass, cilantro and garlic toast
The recipe comes from a recent cookbook from Boston's Myers+Chang restaurant.
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PublishedAugust 19, 2019
Red tide monitoring leads to longer-than-usual closures for some harvesters
Some question whether the state is equipped to effectively test for toxins that can cause paralytic shellfish poisoning in clams, mussels and oysters
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PublishedAugust 11, 2019
The herring shortage has led Maine’s puffin population to change its diet
Humans should follow suit to help Maine's fisheries rebound.
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PublishedJuly 21, 2019
‘The New England Catch’ has its ways with seafood
Summertime calls for meals based on fresh fish and seafood, accompanied by garden bounty and a little bit of adventurous spirit.
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PublishedJune 24, 2019
Make your way to Scarborough’s Bait Shed for seafood with a view
Not all the items on the menu are for those on a budget, but the fresh seafood is well worth the price.
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