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PublishedMarch 27, 2022
Serious food lovers can’t resist the lure of tinned seafood
When you need a quick snack, simple supper or even party food, little beats the unfussy elegance of world-class fish straight from the tin.
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PublishedMarch 27, 2022
New research raises concerns about PFAS chemicals in Maine fish
Maine is considering stricter standards that could trigger consumption advisories for PFAS in some of the state's freshwater fish, while scientists continue to gather data on potential health impacts of the chemicals in shellfish.
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PublishedFebruary 25, 2022
Maine seafood industry expects indirect hit from Russian invasion
Direct U.S. seafood imports were already banned from Russian markets, but the invasion of Ukraine could make the industry's ongoing economic problems worse.
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PublishedFebruary 6, 2022
Green Plate Special: Mix and match chowder rules
As long as you've got the key components - the broth, the star, the chunk and the thickener – you can make chowder of any sort.
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PublishedJanuary 2, 2022
As Maine’s climate changes, scallop farming offers optimism
Automation technology and farming techniques borrowed from more mature scallop fisheries as far away as Japan are giving some seafood harvesters a glimpse of a potentially profitable future.
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PublishedDecember 12, 2021
The oyster savers: The mollusks filter water, protect against storms and taste amazing. Restoring their habitat is a no-brainer
Many stakeholders are participating in a project to restore natural oyster beds to a tidal inlet of the New Meadows River near Phippsburg.
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PublishedNovember 10, 2021
Gov. Mills announces $10 million in funding for Maine seafood dealers and processors
The new seafood infrastructure program will provide grants to upgrade buildings, utilities and equipment, and invest in new technology.
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PublishedSeptember 22, 2021
The Wrap: Common Ground Fair vendors gather, a call for recipes
Free coffee for a cause, Maine Lobster Week is underway, and a fermenting guru speaks
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PublishedAugust 25, 2021
The Wrap: Anna Kendrick drops by Portland, and gluten-free craft beer debuts in Biddeford
Meanwhile, Holy Donut and Otto continue to expand.
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PublishedAugust 1, 2021
Ten Maine lobster dishes you really don’t want to miss
Do not read this list when you're hungry.
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