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PublishedAugust 9, 2017
Can’t get a reservation at ‘The Lost Kitchen’? Console yourself with these
Make this mussels recipe from Mainer Erin French's "Lost Kitchen" cookbook.
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PublishedApril 16, 2017
Matt Prindiville takes on an alien menace
Upstream Policy's executive director wages a nationwide battle against plastic waste.
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PublishedApril 11, 2017
Another Portland restaurant closes
3Buoys Seafood Shanty & Grille has closed its doors and the space is for rent.
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PublishedMarch 12, 2017
Mainers may be landing fewer fish, so let’s make them better fish, a Brit advises
UK fisherman Chris Bean talks with local fishermen about how to improve the quality of their catch
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PublishedMarch 12, 2017
Dan Devereaux watches over the waters in Brunswick
An innate curiosity about nature has made the marine warden an advocate for aquaculture.
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PublishedFebruary 15, 2017
‘Fresh Fish’ is just the seafood guide a flatlander needed
A native New Englander's book helps cooks of any experience serve delectable dishes.
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PublishedFebruary 8, 2017
New strain of bacteria is making seafood lovers sick
UNH researchers say it's thriving on the Atlantic Coast and can cause diarrhea, vomiting and abdominal pain.
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PublishedJanuary 1, 2017
Tanya Swain’s the project director of the Maine Food Strategy
Her goal is to create a system whereby Maine people and Maine food easily connect.
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PublishedDecember 25, 2016
Here’s how to buy and store Maine oysters for your New Year’s party
Impress your guests with a spread of Maine oysters from the state's cold, clear waters.
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