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PublishedAugust 27, 2023
Home Plates: A lobster pro shares a favorite recipe
The Continental Lobster Sandwich is a simple, and simply delicious, summer staple.
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PublishedJuly 30, 2023
Hot honey shrimp and a crisp slaw make a quick meal for summer nights
After it's tossed with hot honey, olive oil and garlic, the shrimp roast in just minutes.
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PublishedJuly 9, 2023
Haddock quotas for fishermen have been drastically cut. What does that mean for haddock eaters?
Probably not what you think.
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PublishedJuly 2, 2023
Salmon and peas on the Fourth: A New England tradition revisited
Though river dams have decimated Maine's Atlantic salmon population, the customary meal lives on with some. Our recipes make it easy for you to give a nod to the classic pairing at your own Fourth festivities.
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PublishedApril 16, 2023
Maine’s seaweed industry is growing, and that’s a reason to celebrate
Maine's fifth annual Seaweed Week will get underway soon.
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PublishedMarch 3, 2023
A year after record-breaking catch, value of Maine lobster landings are lowest in a decade
The volume of the 2022 harvest was about the same as the 2020 catch, but the dollar value was only half the total of last year's.
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PublishedMarch 2, 2023
Why don’t we farm lobster?
Many have tried over time, but most believe that Maine's management of the fishery is the most economical method for getting it to market.
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PublishedDecember 20, 2022
Commentary: How Americans can get more safe, sustainable seafood on their plates
Comprehensive standards for aquaculture farms in federal waters will drive job creation and let the industry meet growing domestic demand.
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PublishedSeptember 6, 2022
Seafood group ‘red lists’ lobster over risk to right whales
The designation by Seafood Watch urging consumers to avoid Maine's prized marine species provokes strong pushback from industry advocates and Gov. Janet Mills.
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PublishedApril 24, 2022
Top ginger salmon patties with wasabi aioli for a little kick
This flavorful recipe can be made with other fish as well, such as tuna, snapper or sea bass.
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