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PublishedMay 19, 2021
The Wrap: Emilitsa – eventually; Bethel to lose a favorite cafe
Taco Trio to move, and a new pastry program will aid immigrant women.
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PublishedMay 12, 2021
The Wrap: Soul food, seafood and autographs
A new soul food take-out business opens in Portland, and Portland Wine Week returns.
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PublishedMay 9, 2021
Dine Out Maine: A once and future critic
What was, what is, what will be. Critic Andrew Ross ponders how to return to restaurant criticism after the pandemic convulsion.
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PublishedMay 5, 2021
Biden touts restaurant relief program, orders tacos
The president visits a restaurant in Washington to highlight his administration’s $28.6 billion program to help eateries that lost business because of the pandemic.
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PublishedMay 5, 2021
The Wrap: Openings, reopenings and renovations
Camden pop-up serves smoked eel dirty rice, Portland restaurants reopen, and a second helping of Maine recipes.
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PublishedMay 3, 2021
Restaurants hope for survival as $28.6 billion in federal grants begin
Thousands of restaurants and bars decimated by COVID-19 have a better chance at survival as the government begins handing out $28.6 billion in grants.
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PublishedMay 2, 2021
This spring, many new food trucks are taking to the streets
From upscale grilled cheese to banh mi, from lobster rolls (both vegan and fish) to tacos, our guide to what's on the menu and where you can find it.
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PublishedApril 28, 2021
The Wrap: Pigeons, pink waffles and blueberry wine
A new Portland restaurant draws its name from the city-dwelling birds, and the Ocean restaurant in the Cape Arundel Inn & Resort opens Friday.
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PublishedApril 25, 2021
Dine Out Maine: Once a critic, always a critic
Our current restaurant critic talks with his predecessors. What did they love? What changes did they chronicle? And where are we going next?
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PublishedApril 21, 2021
The Wrap: Josh Berry leaves Union, farmers markets head back outside
Scandinavia in Biddeford? Ja!
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