A showcase at the Maine Historical Society, opening Friday, explores everything from iconic lobster and spuds to the more modern sustainability movement.
restaurant industry
Posted inFood & Dining, Vegan Kitchen
There is plenty for vegans at this year’s Maine Restaurant Week
Lentil soup and peanut butter pie, anyone?
advertisement
Posted inFood & Dining, Recipes
Honor the theatrics of Oscar night with a dramatic dessert
Tuscan Table pastry chef Patrick Jones’ version of Bananas Foster fits the bill.
Posted inBusiness, Food & Dining, Local & State, News
Historic Brunswick building to house new steakhouse
The restaurant, in a 19th-century building, will have two dining rooms, a bar and a grand ballroom for hosting events.
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: Enjoy homey, Italian-American classics at Lena’s in Portland Pottery Café
The lasagna and meatball Parmesan are standouts, the dishware is to die for, and the portions are huge.
Posted inBusiness, Food & Dining
Squire Tarbox Inn in Westport Island is sold
The new owners say they plan to keep the inn’s restaurant open and are already searching for a new chef.
Posted inFood & Dining
The Wrap: Here’s your latest Maine restaurant news
Two Fat Cats is opening a second location, and Crooners & Cocktails has closed.
Posted inFood & Dining
What’s your (guilty) food pleasure? Go ahead and enjoy it. You’re not alone.
Maine chefs reveal the junk food and other decidedly un-cheffy foods they can’t live without.
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: Embrace the cozy West End vibe of Bolster, Snow & Co.
You’ll likely get a tableside hello from the restaurant’s very chatty – and very talented – chef. Stay a while – and don’t skip dessert!
Posted inFood & Dining, News
11 Maine chefs and restaurants named James Beard Award semifinalists
The list includes numerous previous semifinalists for the prestigious award.