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PublishedApril 4, 2018
Recipe: No matter how you dress it, congee is comfort food
Warm and filling, it makes a wonderful foil for seafood or chicken.
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PublishedApril 4, 2018
Recipe: Chicken Piri Piri delivers soft, smokey heat
Jalapeno keeps it all under control, though.
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PublishedApril 4, 2018
When this cookbook says easy, it really means easy
'Easy Chicken Recipes' by Addie Gundry has approachable recipes that don't necessarily require a trip to the grocery store.
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PublishedDecember 6, 2017
Salad can add pizzazz to a hearty holiday meal
There's more to the feast than the impressive roasts, potatoes and pies. And this side comes together in 20 minutes.
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PublishedDecember 6, 2017
Welcome the new year with a special sparkling cocktail
Cup of Kindness, anyone?
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PublishedDecember 6, 2017
Coconut, the star of many food trends, bakes up beautifully in pound cake
It basically conquers all.
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PublishedNovember 22, 2017
Vegetable gratin lets potatoes be part of a rootsy medley
In a creamy sauce and topped by panko crumbs and cheese, it could be a Thanksgiving hit.
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PublishedNovember 22, 2017
This French toast for brunch gives pumpkin spice a good name
When served with Bourbon Creme Anglaise, it becomes even more decadent.
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PublishedNovember 22, 2017
‘The Perfect Cookie’ brings back memories of perfect Christmases
If you have space for just one cookie cookbook, let this be the one.
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PublishedNovember 15, 2017
The Maine Ingredient: Hearty supper sandwiches a perfect go-to option
They're easy for this busy time of year, yet still satisfying.
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