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PublishedMarch 31, 2020
Maine Voices: Virus’ spread shows need to resist ‘profits before people’ trade-off
Many toxic substances, some regulated and others not, have an unseen connection to COVID-19.
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PublishedMarch 31, 2020
Commentary: In Maine, public health heroes are all around us
Coverage of the shortage of public health nurses left out that the state COVID-19 response has nonetheless been effective and comprehensive.
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PublishedMarch 31, 2020
Our View: Don’t try to escape COVID by coming to rural Maine
The safest strategy is to stay home, and practice social distancing.
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PublishedMarch 29, 2020
Our View: Broadband is a lifesaver in COVID crisis
Maine's spotty internet service eliminates safe education options and puts public health at risk.
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PublishedMarch 28, 2020
Maine Voices: On the front lines of COVID-19 fight, nurses and doctors are unprotected
Because health care corporations didn't prepare, a nurse and her colleagues wonder every day whether they'll bring home the deadly virus.
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PublishedMarch 27, 2020
Maine Voices: Paging Dr. Koop – we need his science-based advocacy during today’s crisis
The U.S. must hear from a health care expert who commands the nation's respect, as the surgeon general did in the AIDS epidemic.
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PublishedMarch 26, 2020
Commentary: I’m an ER doctor ready to save your life. Keep me safe – stay home
If more health care providers get sick, we may come to a point where we simply do not have enough staff to care for patients.
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PublishedMarch 25, 2020
Maine Voices: To change our state’s forecast for COVID-19, we cannot afford half measures
Maine now has over 100 cases. Global data show that the time between 100 cases and 100 deaths averages 13 days.
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PublishedMarch 21, 2020
Commentary: ‘Our health care system is about to become completely overwhelmed’
An emergency physician with roots in Maine describes 'a turning point' on the COVID-19 unit of the out-of-state ER where she works.
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PublishedMarch 19, 2020
Our View: Don’t forget Maine food service workers when crisis ends
It's important to shut down restaurants and bars to slow the growth of COVID-19, but it comes with a cost.
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