Oysters
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PublishedFebruary 18, 2018
Homegrown: Shuck oysters sustainably with edgy knives
Island Creek's oyster-shucking knives are made from plastic trash recovered from the ocean.
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PublishedFebruary 7, 2018
Shucking school shows you the right way to open an oyster
Take a lesson from the folks at The Shop, the new oyster bar and store on Washington Avenue in Portland.
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PublishedDecember 31, 2017
An oyster’s journey from sea to table
How your food gets to you (at least if you're lucky enough to live in or visit Maine)
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PublishedOctober 8, 2017
Sustainably minded Maine millennials juggle multiple jobs to make a living
Being part of the sustainability movement can lead to piecemeal professions – just ask a Maine millennial.
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PublishedSeptember 13, 2017
Forget the pumpkin spice. This fall, check out 7 ways to eat oysters
Plenty of events and venues in Maine are celebrating the resurgent shellfish.
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PublishedAugust 6, 2017
Retiree Pat Burns thought he’d lend a hand to Georgetown’s bureaucratic matters
Now he's overseeing a new aquaculture project.
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