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PublishedAugust 18, 2021
The Wrap: A West End deli closes, a Portland restaurant reopens
Gather is for sale, and a renowned New York City chef pays Maine a visit.
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PublishedAugust 13, 2021
Pearl Kennebunk closes amid pandemic’s ‘ripple effects’
The restaurant, owned by the same chef who introduced New Yorkers to lobster rolls, is another victim of the pandemic.
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PublishedAugust 11, 2021
The Wrap: Pasta pause, downtown doughnuts and a Greek revival
Grab Italian cookies this weekend and buy tickets for an old-fashioned southern BBQ and fish fry.
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PublishedAugust 8, 2021
Another View: Not all restaurants are bad places to work
A guest column painted a negative picture of an industry that provides good jobs to many people.
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PublishedAugust 4, 2021
The Wrap: Go wild eating and drinking blueberries; Free ice cream
Flour Bakery comes to Kennebunkport, it's chili cook-off time, and Annie Mahle has a new cookbook.
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PublishedJuly 16, 2021
Maine Voices: No wonder there’s a shortage of restaurant workers
Coverage of the scramble to fill food and beverage jobs spurs a Portland man to describe what he’s seen in 17 years in the business.
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PublishedJuly 11, 2021
Diners are back, but with staff and supply shortages, restaurants are still scrambling
Some changes made during the pandemic have helped them keep up with the onslaught of business that they desperately need, but others have had to go.
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PublishedJuly 7, 2021
The Wrap: Could Gordon Ramsay be coming to Maine?
Bam Bam Bakery finds a home, Cafe Louis opens, and Mast Landing Brewing Co. chooses a chef.
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PublishedJune 23, 2021
The Wrap: A festival of cheese coming to Pittsfield
Restaurants open – and reopen
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PublishedJune 2, 2021
The Wrap: The Lost Kitchen in Freedom raises money for the hungry
Act like a royal and enjoy afternoon tea by the bay, go on a farm scavenger hunt, or try new restaurants for Bridgton and Boothbay Harbor.
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