Maine restaurants
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PublishedFebruary 1, 2017
Maine chefs travel the globe to taste, learn and bring ideas home
From the Caribbean to the Mideast to China, they go in winter and spring, when dining rooms are not as busy.
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PublishedFebruary 1, 2017
Food dispatches: Super Bowl party at Oxbow in Portland and Hugo’s reopens after break
Still looking for a place to watch the game? Look no more.
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PublishedJanuary 1, 2017
Obscure law thwarts eateries’ attempts to boost workers’ wages with service charge
With rare exceptions, Maine eateries are prohibited from adding service charges to bills in lieu of tips.
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PublishedDecember 28, 2016
Maine’s 16 most memorable places to eat in 2016, from burgers to octopus
Critic Andrew Ross shares the meals, drinks, restaurants and moments that stuck with him this year, for better or for worse.
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PublishedDecember 14, 2016
Three Maine chefs share old family recipes prepared for the holidays
We asked local cooks what they like to make at Christmastime for their families.
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PublishedDecember 14, 2016
Bread and Butter: Opening a restaurant requires resourcefulness, optimism and more money than you think
Two years of work later, chef Krista Kern Desjarlais prepares to open The Purple House in North Yarmouth.
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