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PublishedAugust 30, 2017
Diners share memories of Portland’s former Roma Cafe
Patrons recall what it was like to eat at the spot once considered the city's best special occasion and most romantic restaurant.
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PublishedAugust 16, 2017
Chef realizes dream of opening new Maine restaurant, but only after long nightmare
Problems plagued Rebecca Charles' new project, Pearl Kennebunk Beach, which finally opened this month.
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PublishedAugust 9, 2017
Pop-Up Challah Shop pops up on Fridays
Portland's Temple Beth-El offers kosher challah for sale every week, and you don't have to be a member – or Jewish – to order.
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PublishedAugust 9, 2017
Traditional Jewish deli food sees a revival in Portland
Smoked fish, matzo ball soup, babka and other favorites are popular again on local tables.
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PublishedAugust 2, 2017
Digital dining making Maine restaurants more efficient
Eateries in the state are beginning to embrace new technology that streamlines their service and – hopefully – improves customers' experience.
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PublishedAugust 2, 2017
Would I like fries with that? Digital ordering and table service at McDonald’s
Some customers are balking, but one local restaurant owner is embracing kiosks with touch screens.
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PublishedJuly 12, 2017
Two new Maine cookbooks champion similar seasonal, farm-to-table ethos
Erin French's ‘The Lost Kitchen’ and Annemarie Ahearn's ‘Full Moon Suppers,’ out at the same time, are cut from the same cloth.
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PublishedJuly 12, 2017
Bread and Butter: Retreat offers Vinland restaurant staff a collective deep breath
The annual event in New Hampshire is a happy reminder that they are more than co-workers – they are friends.
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PublishedJune 28, 2017
Demand stays high for pricier lobster rolls, the cupcake of the seas
Steeper costs squeeze purveyors of the crustacean on a bun, who hustle to keep customers from Maine to D.C. satisfied.
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PublishedJune 28, 2017
Just in time for summer, a field guide to some of Portland’s best burgers
The chefs in this city make patties – beef and vegan – with a range of flavors and toppings that brand their hamburgers as unique.
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