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PublishedFebruary 8, 2017
The Maine Ingredient: Turkey tacos in soft, warm tortillas are a crowd-pleaser
Besides being versatile and delicious, they're popular with crowds of any size.
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PublishedJanuary 25, 2017
The Maine Ingredient: Regional hot sandwiches will warm you up on a chilly night
Philly cheese steaks have surged in popularity, while the Kentucky open-face sandwich keeps a lower profile.
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PublishedOctober 5, 2016
The Maine Ingredient: During food’s ‘shoulder season,’ take advantage of the last of summer’s flavors
A recipe for tuna steaks with peach-red onion salsa suits the moment to a T.
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PublishedSeptember 7, 2016
The Maine Ingredient: Do yourself a flavor and roast tomatoes
Now that native Maine tomatoes are here, bask in the glory.
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PublishedAugust 24, 2016
The Maine Ingredient: What’s not to like about chowder and biscuits?
This version of chowder highlights the late-summer bounty of summer squash.
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PublishedAugust 10, 2016
Maine Ingredient: Nothing beats baking for bringing out best in blueberries
The Best Muffins and blueberry cobbler will get you started.
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PublishedJuly 27, 2016
The Maine Ingredient: Elegant summer fruit and vegetable hors d’oeuvres ready in an instant
Slice, add something creamy or salty and impress your guests.
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PublishedJuly 13, 2016
The Maine Ingredient: From pizza to pesto to jewelry, garlic scapes are versatile and tasty
Look for them at your local farmers market.
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PublishedJune 29, 2016
The Maine Ingredient: Native strawberries and backyard rhubarb make all-star desserts
Shortbread topped by ripe fruit and whipped cream rates high on the sublime meter.
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PublishedJune 15, 2016
Maine Ingredient: A decadent dinner, made on the grill, is a meaty tribute to Dad
Steaks with Gorgonzola-garlic butter and stuffed baked potatoes should make Father's Day special.
Maine Ingredient
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