Strawberry season arrived early this year, so get picking quick

It might be a short season at pick-your-own farms, many of which opened this week.

‘The Maine Farm Table Cookbook’ celebrates the state’s many food producers

Kate Shaffer's newest cookbook also serves as a guidebook.

Grow: Corn

Vegetable gardening season is here: Ready, set, go

Are you a new gardener? Follow this timeline and our tips to get started this season.

Sure, it’s Easter, but what about that other holiday?

International Carrot Day was established to celebrate the healthfulness of the root vegetable.

Locally sourced ingredients focus of new lunch menu at Chelsea-area elementary school

Nutritional Director Michael Flynn said Regional School Unit 12 is looking to add new items to the menu so students can "make connections to where their food is coming from."

Front & Main restaurant at Lockwood Hotel opening to public Thursday

The restaurant is housed on the ground floor of the hotel and looks out onto the streets it's named after.

A menu for 2021

The Good Crust rolls out the dough in Skowhegan

The business is currently operating out of the Miller's Table Restaurant at the Grist Mill on Court Street, but owner Heather Kerner has her sights on future expansion in downtown Skowhegan.

Making the case for celery, beyond a vehicle for peanut butter

Could local varieties or a celebrity influencer help boost the vegetable's stature?