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PublishedAugust 1, 2021
Feast on these lobster novels
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PublishedAugust 1, 2021
Given the price of lobster, smart cooks know to use every last bit of the bug
Suck out the sweet and delicious meat, add any unfertilized eggs to sauce, and be sure to save the shells for stock.
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PublishedAugust 1, 2021
Lobster recipes from local cooks and restaurants
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PublishedAugust 1, 2021
Video: How do you eat a whole lobster? Let these kids show you.
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PublishedAugust 1, 2021
Think you know the truth about lobster? Here are some common misconceptions
We tell 'em and dispel 'em.
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PublishedJuly 11, 2021
Tastefully taking on tacos: Once hard to find in Maine, a Mexican staple suddenly stands tall
Restaurants are filling tortillas with local ingredients – haddock! lobster! beaver! – as well as experimenting with fusion offerings that span the globe.
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PublishedJune 20, 2021
This pizza crust is really good
Pizza dough from the new Skowhegan-based The Good Crust both tastes good and does good.
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PublishedJune 16, 2021
Cousins Maine Lobster owner lands another Food Network show
Sabin Lomac is the host and a judge on 'Grill of Victory,' a barbecue competition premiering Monday.
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PublishedJune 14, 2021
Mainer’s idea to put the pot in the lobster sparks new research
Using Charlotte Gill's highly publicized method of exposing lobsters to THC, a team of scientists set out to determine if there was science behind the sensation.
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PublishedJune 11, 2021
Massachusetts lobster diver injured when caught in whale’s mouth
'He was swallowed by the whale, he was in his mouth for about 20 seconds,' says the man's sister.
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