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PublishedDecember 11, 2021
THE LOBSTER TRAP
The plentiful catch that brought wealth to fishing families is at risk, as climate change warms the Gulf of Maine. A way of life is on the line, but lobstermen can’t, or won’t, imagine another.
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PublishedNovember 9, 2021
A 1-in-100 million lobster is caught in Casco Bay
Haddie, a pastel-colored cotton candy lobster, is living in a tank, for now.
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PublishedSeptember 27, 2021
Maine lobstermen sue federal regulators over right whale restrictions
Their trade association says the federal government used flawed science to develop a whale protection plan that poses grave harm to the lobster industry.
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PublishedAugust 6, 2021
At central Maine seafood eateries, lobster roll sales stay high while live purchases go low
High lobster market prices are being driven by 'unprecedented demand,' one expert says, as local businesses see the impact playing out more than a year into the pandemic.
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PublishedAugust 6, 2021
How to make a Red’s Eats lobster roll
Though there are just three ingredients in a Red's Eats lobster roll, making the famous sandwich is no simple task.
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PublishedAugust 4, 2021
Maine whale advocates rent billboard to promote ‘whale-safe’ lobster
The billboard, which will be up for the rest of the month, will appear along two major routes in Massachusetts and asks, 'Is your lobster whale-safe?'
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PublishedAugust 1, 2021
In pairing beer with lobster, all roads lead to Allagash White (with some refreshing stops along the way)
Maine Beer Co.'s Peeper and Oxbow's Farmhouse Ale are among other local brews that make a good match for the state crustacean.
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PublishedAugust 1, 2021
Ten Maine lobster dishes you really don’t want to miss
Do not read this list when you're hungry.
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PublishedAugust 1, 2021
The story of how lobster became the symbol of Maine
The Rockefellers, a smart marketing campaign and the ritual of cracking into one all played roles in making lobster intrinsic to the state's identity.
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PublishedAugust 1, 2021
Lobster shells promote healthy gardens
Compost made from ground-up lobster shells slowly releases nitrogen and builds strong cell walls in plants.
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