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PublishedNovember 11, 2018
First released in 1937, story of ‘Curious Lobster’ and pals is as fresh as ever
Kids will still love these unlikely adventurers (as will their parents).
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PublishedOctober 19, 2018
Eight Maine lobster chefs claw their way to the top
When the forks are down, Avery Richter of The Black Tie Co., wins the judges' award in this year's Harvest on the Harbor.
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PublishedOctober 8, 2018
Scarborough lobsterman catches some beauties, but they are for show only
Greg Turner says he'll offer the rare calico and blue lobsters to an aquarium, or return them to the sea.
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PublishedOctober 8, 2018
Sen. Collins’ vote on Kavanaugh triggers calls to boycott Maine
Angry over the elevation of Brett Kavanaugh to the U.S. Supreme Court, some customers and tourists vow to stay away from the state and its products.
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PublishedOctober 4, 2018
Lobster industry blasts proposed regulations intended to protect whales
Officials say scientific data doesn't support the proposals.
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PublishedOctober 2, 2018
Proposals to save right whales could drastically change lobstering
Regulators will meet next week to consider actions to preserve the threatened species, including a one-month closure of fishing zones and outlawing certain gear.
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PublishedOctober 1, 2018
Rare calico lobster caught off Pine Point
The crustacean's coloring occurs about once in every 30 million lobsters.
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PublishedSeptember 27, 2018
Herring quota’s sting may lead Maine lobstermen to sit out next spring
Regulators' proposal to slash the yearly figure by 80 percent has fishermen wondering if they'd be working just to cover bait costs.
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PublishedSeptember 21, 2018
Maine investigates restaurant for using marijuana on lobsters before cooking them
Charlotte's Legendary Lobster Pound in Southwest Harbor has been trying to sedate the crustaceans with marijuana smoke to make their deaths less traumatic.
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PublishedSeptember 20, 2018
Ready Seafood gets final permit for Maine’s largest lobster processing operation
The company looks to break ground Oct. 1 on the $10 million facility in Saco, with plans to hire as many as 50 more employees to help handle as much as 100,000 pounds of lobster a day.
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