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PublishedOctober 16, 2011
Political potatoes are food for thought
My father liked sauerkraut on his. Uncle Pete preferred horseradish. My brother Jug ate the whole thing, skin and all, as I do. When cooking them as an adult, he rubbed the skins in olive oil and a touch of salt. That’s fine dining. She, who loves butter, won’t touch one without it. I prefer […]
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PublishedOctober 16, 2011
Political potatoes: Food for thought
My father liked sauerkraut on his. Uncle Pete preferred horseradish. My brother Jug ate the whole thing, skin and all, as I do.
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PublishedOctober 9, 2011
J.P. DEVINE: What’s with the waving?
I hate mail like this. It seems as we age, no matter how gracefully or slowly, there is a network out there that has us pegged.
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