J.P. Devine
  • Published
    October 16, 2011

    Political potatoes are food for thought

    My father liked sauerkraut on his. Uncle Pete preferred horseradish. My brother Jug ate the whole thing, skin and all, as I do. When cooking them as an adult, he rubbed the skins in olive oil and a touch of salt. That’s fine dining. She, who loves butter, won’t touch one without it. I prefer […]

  • Published
    October 16, 2011

    Political potatoes: Food for thought

    My father liked sauerkraut on his. Uncle Pete preferred horseradish. My brother Jug ate the whole thing, skin and all, as I do.

  • Published
    October 9, 2011

    J.P. DEVINE: What’s with the waving?

    I hate mail like this. It seems as we age, no matter how gracefully or slowly, there is a network out there that has us pegged.