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PublishedApril 30, 2017
Plant these 12 shrubs, and you’ll have blooms from the start to end of the gardening season
This lovely dozen provides a progression of color for nine months of the year.
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PublishedApril 30, 2017
Swiss chard can brighten a chilly, gray spring
Swiss chard is one of the most forgiving and most rewarding vegetables you can grow in your garden.
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PublishedApril 23, 2017
Groundwork laid for a fruitful year
If you, too, dream of homegrown berries and peaches, here are tips drawn from sometimes disappointing experience.
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PublishedApril 16, 2017
Pansies put a lot of cheer into spring
It's about time to plant these cheerful spring flowers.
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PublishedApril 16, 2017
Native plants may be in short supply in your garden
Sweetfern and red maple were the focus of a talk at the Maine Flower Show.
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PublishedApril 9, 2017
The Good Neighbor: Jackie Lipsky
Friends and co-workers say they have watched her give endlessly to her community and local children, teaching others how to live more sustainably.
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PublishedApril 2, 2017
It’s time to start your kale seedlings
You should transplant them when the soil in your garden dries.
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PublishedApril 2, 2017
Think about the soil when you think about what’s for dinner
You can do your bit to keep the climate from warming even faster.
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PublishedApril 2, 2017
Growing fruits and vegetables becoming popular
There are many new compact varieties to try.
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PublishedMarch 29, 2017
New food magazine to be launched in Maine in June
Edible Maine joins a network of publications across the United States with a handcrafted and local approach to food.
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