-
PublishedOctober 22, 2017
Camassia is a bulb you can eat as well as plant
If you want to eat camassia, you must be patient. The bulbs have to be cooked at low temperatures for at least 12 hours, or they cause painful gas
-
PublishedOctober 15, 2017
Is a tricky shaded, moist spot stumping you?
Here's what to plant for an entire season of garden interest.
-
PublishedOctober 8, 2017
The continuing education of a new gardener
Planting is not going according to plan.
-
PublishedOctober 1, 2017
Fall may be here, but the gardening season hasn’t ended
Here are 10 things to do to prepare your garden for winter
-
PublishedSeptember 24, 2017
Help! My bush looks frail! My soil is rocky! My seeds never sprouted!
Dear New Gardener: Relax and listen to the voice of experience.
-
PublishedSeptember 17, 2017
Propagating native seeds turns out to be harder than you might think
Mother Nature has all sorts of tricks up her sleeve to keep you guessing how to make them sprout.
-
PublishedSeptember 10, 2017
Ornamental cabbage and kale’s purpose in life is to look pretty
These ornamental brassicas add color to your fall garden.
-
PublishedSeptember 10, 2017
It may seem counterintuitive, but try planning your garden in the fall
Bonus: the plants will be on sale.
-
PublishedSeptember 3, 2017
Aster cultivars will brighten your fall garden
And if you treat them right, a plant many think of as an annual is actually a perennial.
-
PublishedSeptember 3, 2017
Plants can be natural pesticides
A stroll through Coastal Maine Botanical Gardens provides an education about plants that repel destructive insects.
- ← Previous Page
- 1
- …
- 38
- 39
- 40
- 41
- 42
- …
- 50
- Next Page →