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PublishedJune 21, 2017
Arundel farm soon to roll out its vegan, organic, local-food meal kits
BEEP Box testers report ease of cooking, a variety of interesting recipes, and foods that you would never have thought of on your own.
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PublishedJune 7, 2017
When can you start picking strawberries?
The rain has probably not harmed the crop, farmers say, but cooler spring weather means the berries may ripen a little later than usual.
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PublishedJune 7, 2017
Maine food festivals serve up more than lobster this summer
Of course, there are options for purists such as the Down East Lobster Roll Festival – but others offer up less traditional fare.
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PublishedMay 27, 2017
Benton rice farmers hope unique crop can solve bigger problems
Ben Rooney, the farm manager, says he thinks rice paddies are one answer to the state's food insecurity problem.
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PublishedMay 21, 2017
There are new roots on old Maine farmland in Lewiston
Somali Bantu farmers take over an old dairy farm in Lewiston.
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PublishedMay 7, 2017
Advice to a young farmer, from Eliot Coleman
His letter is one of 36 from food and agriculture luminaries gathered together in a new book.
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PublishedApril 23, 2017
One of Westbrook’s few remaining farmers stands up to sprawl
As a residential building boom spreads toward his family's century-old Westbrook farm, L. Arthur Randall Jr. draws a line at his pastures.
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PublishedApril 9, 2017
Russell Libby Awards: Scholarship recipients are already making a difference in Maine
The three award winners have their sights set on shaping their communities through agriculture.
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PublishedApril 2, 2017
August Avantaggio brings local meats to downtown Damariscotta
Riverside Butcher Co. is his answer to a Maine food dilemma (and to heritage).
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PublishedApril 2, 2017
Think about the soil when you think about what’s for dinner
You can do your bit to keep the climate from warming even faster.
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