-
PublishedAugust 27, 2017
It’s a scramble to source local, organic soybeans
But it can be done, and the resulting products speak for themselves.
-
PublishedAugust 27, 2017
Farmer Ben Whatley turns his parent’s land into an evolving farm
But gambling on melons didn't pay off this year.
-
PublishedAugust 6, 2017
There’s trouble in the wild blueberry business
A glut of frozen berries have led to such depressed prices that farmers are taking huge losses, but a government buyback is helping.
-
PublishedJuly 23, 2017
Cultivating the art of practical magic on a Rockport farm
Deb Soule runs Maine's first biodynamic farm and her crop is all herbs.
-
PublishedJuly 19, 2017
Is almond milk actually milk? What about soy milk?
A bill co-sponsored by Sen. Angus King says 'imitation products' should not be able to label themselves as milk.
-
PublishedJuly 16, 2017
Maine’s agricultural museums provide a glimpse of farming from long ago
Today's farmers may have it better than those from a couple centuries ago.
-
PublishedJuly 9, 2017
As environmental worries grow, Mainers are stepping up to volunteer
How the public gives back to environmental causes and conservation groups.
-
PublishedJuly 9, 2017
Jessie Dowling presides over the Maine Cheese Guild
Her ambition is to make cheese and remake food policy.
-
PublishedJuly 2, 2017
You can never have too many strawberries
Freeze them for later (is there such a thing as too many strawberries?)
-
PublishedJune 21, 2017
Rep. Pingree recognized for sustainable food advocacy
Rep. Chellie Pingree has been chosen as one of six recipients of the 2017 James Beard Foundation Leadership Award.
- ← Previous Page
- 1
- …
- 25
- 26
- 27
- 28
- 29
- 30
- Next Page →