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PublishedSeptember 27, 2017
Apple Culture: Give crabapples a chance
Despite what you think you know, crabapples can be eaten out of hand, or used for cooking or cider.
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PublishedSeptember 26, 2017
Hannaford gives $140,000 to Maine groups trying to ease hunger
Three groups will work with local farms.
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PublishedSeptember 24, 2017
David Buchanan’s fruitful endeavors at Portersfield Cider
The author, forager and craft cider maker has built a tasting room and planted hundreds of trees at his orchard in Pownal.
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PublishedSeptember 24, 2017
Kayla Blindert sees a gleaning trove in backyard fruit
Her latest public service is canvassing Portland's fruit-foraging opportunities to help feed the hungry.
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PublishedSeptember 20, 2017
How to become an apple tracker
Nine tips for getting started.
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PublishedSeptember 20, 2017
Apple Culture: Sleuths encouraged to hunt for Maine’s lost apples
You, too, can become an explorer, searching for heirlooms and helping return them to their home communities.
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PublishedSeptember 17, 2017
Maine farms make CSA shares a year-round endeavor
Winter Community Supported Agriculture shares are increasingly popular with young farmers who are pushing the boundaries of four-season agriculture.
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PublishedSeptember 13, 2017
Apple Culture: Subtlety of early-season apples deserves a second look
They may not be right for eating out of hand, but there is a lot else that's right with them.
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PublishedSeptember 10, 2017
Waste not when it comes to those broccoli leaves
Not only are they tasty, they're a nutritional powerhouse.
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PublishedSeptember 3, 2017
Paul Naron aims to grow the best indoor farmers market in the world
Belfast already had one farmers market when Paul Naron relocated here, but he's taking his to a new level.
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