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PublishedMarch 18, 2018
The Entrepreneur: In age of online groceries and megamarts, Rosemont Market proves small shops can thrive
The six-location market, which earns the Source Award for Entrepreneur, builds community by bringing shoppers and farmers together.
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PublishedMarch 18, 2018
The Trailblazer: Maine State Prison teaches inmates to garden, compost, recycle
Their work on the prison's sustainability initiative earns Capt. Ryan Fries and Mark Hutchinson the Source Award for Trailblazer.
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PublishedMarch 18, 2018
The Farmer: Maine Grain Alliance has ‘changed the face of bread and baking’
The nonprofit has helped bring back grain farming for baking and brewing, earning the Source Award for Farmer.
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PublishedMarch 11, 2018
Emily Sharood planned on doing graphic design, but organic mushroom farming drew her in
The seed was first planted when she began a permaculture project with her brother; today, Sharood and her family move 3,000 pounds of mushrooms a week.
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PublishedFebruary 19, 2018
South Portland greenhouse plan envisions grow space for multiple restaurants
Planning board approval follows discussion about pesticide use and whether marijuana cultivation will be allowed.
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PublishedFebruary 18, 2018
Green Plate Special: If cheese is smoked, you’ll need less of it, lightening your footprint on the Earth
And have we got some tasty Maine-made smoked ricotta for you!
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PublishedFebruary 18, 2018
Editor’s letter: Aspiring farmers, apply now for scholarships!
Three Russell Libby Agricultural Scholar Awards are up for grabs, with an application deadline of March 1.
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PublishedFebruary 11, 2018
After four decades in the business, the cheesemakers at York Hill Farm retire
John and Penny Duncan were in the vanguard of local food producers in Maine, making award-winning goat cheese. Will anyone pick up their torch?
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PublishedJanuary 31, 2018
Chef Summit begins in Portland on Thursday
After two days of industry talks, the summit will move to Sunday River for a reception and sold-out Grand Tasting.
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PublishedJanuary 29, 2018
Executive director of Maine organic farmers association to retire in late August
The group that certifies the state's organic agriculture operations has made strong progress during Ted Quaday's five years at the helm.
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