-
PublishedOctober 17, 2018
In Lewiston, Somali Bantu refugees get in on the hot trend of food trucks
They use ingredients they've grown at nearby farms for dishes that are both delicious and bittersweet.
-
PublishedOctober 14, 2018
Where Maine’s governor candidates stand on sustainability
Alan Caron, Terry Hayes, Janet Mills and Shawn Moody offer their take on topics like climate change and supporting farmers.
-
PublishedOctober 14, 2018
Maine’s most famous organic gardener updates his classic book
A 30th anniversary edition of Eliot Coleman's 'The New Organic Grower' is out, and the emphasis is on sustainability.
-
PublishedOctober 14, 2018
In New Hampshire, an experiment in farming steelhead trout
Mussels and sugar kelp thrive on the nitrogen created by the fish, and grow alongside it.
-
PublishedOctober 11, 2018
Are mushrooms a new cash crop for Maine?
Auburn may become home to a large-scale mushroom-growing operation.
-
PublishedOctober 7, 2018
Make your own apple cider vinegar
Or buy it locally, made from Maine apples.
-
PublishedSeptember 25, 2018
A vegan Oktoberfest may sound like a contradiction in terms
But Graze in Peace farm sanctuary in Durham is hosting one, where you can meet the animals, support the sanctuary and enjoy a hearty vegan meal.
-
PublishedSeptember 23, 2018
‘Weird’ is in: Scientist running Replenova Farm seeks out unexpected niche
"Once I started talking to stores that said, 'No, we don't want your vegetables,' it was like, OK, I guess I gotta figure out what you do want," the Cumberland farmer says.
-
PublishedSeptember 23, 2018
Maine’s artisanal cheese scene is growing up
Aged cheese is trickier to make than fresh, but the state's cheesemakers are making headway.
-
PublishedSeptember 23, 2018
Get busy trying out Maine’s latest food truck
It's a farm-to-table venture from the Somali-Bantu community in Lewiston.
- ← Previous Page
- 1
- …
- 15
- 16
- 17
- 18
- 19
- …
- 30
- Next Page →