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PublishedJuly 5, 2017
A simple but sublime French cake unleashes powerful feelings
For a transplant to Maine, a slice of far Breton evokes not only a sense of place but also of promise.
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PublishedJuly 2, 2017
You can never have too many strawberries
Freeze them for later (is there such a thing as too many strawberries?)
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PublishedJune 18, 2017
Does your yogurt habit make you a heedless environmentalist?
Cut down on plastic and food miles by buying local or making your own.
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PublishedJune 18, 2017
Don’t fret; it’s not too late to plant your garden
You can still plant – and more importantly harvest – vegetables from your garden. Here's how:
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PublishedJune 11, 2017
10 tips for keeping costs down at the farmers market
Shop local, but shop smart by knowing how and where to find the best deals.
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PublishedJune 7, 2017
When can you start picking strawberries?
The rain has probably not harmed the crop, farmers say, but cooler spring weather means the berries may ripen a little later than usual.
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PublishedFebruary 19, 2017
To save the planet, eat more dried beans
Never was a prescription so tasty. Try the recipe for Double Maple and Mustard Baked Yellow Eye Beans.
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PublishedJanuary 1, 2017
Tanya Swain’s the project director of the Maine Food Strategy
Her goal is to create a system whereby Maine people and Maine food easily connect.
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