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PublishedJune 18, 2023
From A to Z, how to store the excess summer produce you just couldn’t resist
Faced with an overflowing summer farmers market, who can say no? Certainly not our columnist. The answer to over-indulging: Good storage.
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PublishedMay 28, 2023
Before summer’s bounty arrives, go big with fresh herbs
While you patiently wait for the dazzlers, like strawberries and tomatoes, pair the last of the storage root veggie crops with a sprightly herb pistou.
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PublishedMarch 3, 2019
Eating local in Egypt means eating camel
A generous stranger shares a family recipe for camel kofta.
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PublishedFebruary 3, 2019
Maine lawmakers have a heaping serving of new food policy proposals on their plate
They'll chew over bills seeking to boost local foods and improve labeling, and one that would establish a constitutional right to food.
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PublishedJanuary 27, 2019
Summer salads may get all the love, but Maine’s (long) winter has something to offer
Take at least one root vegetable and try techniques from raw to roasted.
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PublishedJanuary 13, 2019
The argument for local garlic: Better taste, many choices and fewer food miles
Maine garlic production, happily, is on the rise.
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PublishedNovember 20, 2018
Winter farmers market to open Dec. 1 at former Maine Girls’ Academy gym
It will continue every Saturday through April 20, and the first day includes a silent auction to benefit the market's Low Income Access Program.
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PublishedSeptember 9, 2018
These little doggies will not be going to market
At the Saturday farmers market in Brunswick, a dog ban starts Oct. 6; a flurry of reactions from patrons and pet lovers is expected.
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PublishedSeptember 3, 2018
Fresh food program expands to serve more Maine seniors
The Maine Senior FarmShare Program got some extra cash, allowing it to eliminate its waiting list and open up the program to 1,000 more participants.
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PublishedSeptember 2, 2018
Cabbage, in all its variety, brings new snap to summer
The long-storing vegetable isn't just for winter anymore.
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