Think dining out has gotten difficult? Consider it from your server’s point of view.
coronavirus
Posted inBusiness, Food & Dining, Vegan Kitchen
During the pandemic, direct sales to customers of veggie burgers are booming
Maine manufacturers of veggie burgers changed their business strategies – and the shift seems to be working.
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Posted inOp-Eds, Opinion
Jim Fossel: Democrats fail leadership test in Augusta
In this time of crisis, legislative leaders need to reach across the aisle.
Posted inBusiness, Food & Dining
Dine in Maine: Food industry embraces an essential ingredient: Technology
Perhaps unsurprisingly, the business-model changes necessitated by the pandemic result in an even better connection to consumers.
Posted inOutdoors, Sports
Maine ski areas prepare for winter season during the pandemic
Managers at big resorts and smaller mountains face the challenge of safely offering amenities at their lodges.
Posted inBusiness, Food & Dining
Food trucks steer their way through the pandemic
Most food trucks have seen a downturn in business, but others have been able to comfortably navigate the coronavirus crisis
Posted inEditorials, Opinion
Our View: No quick fix for Maine’s economy
The lack of a federal coronavirus strategy will have economic impacts on our state for years to come.
Posted inBusiness, Local & State
Taste of Maine restaurant closes for 2 weeks after COVID-19 exposure
The popular restaurant on Route 1 in Woolwich made the announcement late Friday in a Facebook post.
Posted inSports
Manfred confident MLB can get through playoffs despite virus
Baseball Commissioner Rob Manfred says if ‘everybody does what they are supposed to do,’ the season will continue.
Posted inNation & World
Berlin police break up rally as 20,000 protest virus restrictions
The protest comes despite rising infection numbers, with 955 new cases recorded in the past 24 hours.