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PublishedJuly 18, 2023
Woolwich ‘MasterChef’ contestant’s apple crumble a sweet success
Nina Interlandi Bell was again awarded for cooking her region's best dish as she advanced in the competition.
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PublishedAugust 31, 2022
Thinking Things Through: Cooking on the road to recovery
While recovering from a second knee replacement surgery, Liz Soares mulls how cooking has been an important hobby in her household.
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PublishedMay 29, 2022
For the best burgers, nothing beats a fresh grind
Grinding your own beef blend, or getting it ground fresh at the butcher's, can take your burger game to the next level.
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PublishedOctober 18, 2020
Kitchenware sales sizzle in Maine during pandemic
Stuck at home, cooks are snatching up basics like mixing bowls, pizza stones and kitchen knives, and treating themselves to upgrades.
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PublishedJuly 5, 2020
Learn to cook online from local chefs with these classes
Cooking classes have moved online during the coronavirus pandemic. Here's a look at classes and videos based in Maine that might help home cooks up their game in the kitchen.
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PublishedApril 22, 2020
The Wrap: New cookbook from Salt Water Farm in Lincolnville offers help in home cooking
More creative ways to help out-of-work restaurant workers, Fat Boy is sold, and a chef runs a marathon
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PublishedApril 19, 2020
Cooking with snails? Ants? Baby formula?
Mainers digging deep into their pantries and refrigerators are finding unusual ingredients to cook with during the COVID-19 pandemic.
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PublishedDecember 15, 2019
‘The Big Book of Instant Pot Recipes’ is the only cookbook you need
Assuming you have an Instant Pot, that is. The recipes are varied, easy, enticing and economical.
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PublishedOctober 6, 2019
When perfection is the goal, this cookbook makes it easy as pie
Overcoming a fear of making pie crusts unleashes this writer's love of making pies. 'The Perfect Pie' provides loads of inspiration.
Cooking
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