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PublishedJune 23, 2019
Skip the gorp and dehydrated meals, ‘Hungry Campers Cookbook’ will elevate your camp cooking
But don't forget the chutney and tea towels.
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PublishedNovember 30, 2016
‘My French Family Table’ sets itself apart with photos
Beatrice Peltre's book of nutritious dishes is inspired by French cooking and appeals to adults and children.
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PublishedNovember 23, 2016
‘New England Orchard Cookbook’ serves as guide to orchards
The enticing recipes are straightforward and use ingredients you probably have on hand.
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PublishedNovember 16, 2016
Cookbook review: ‘The Art of the Pie: A Practical Guide to Homemade Crusts, Fillings and Life’
With Kate McDermott's instruction, even beginners can learn to make delicious apple pie.
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PublishedNovember 9, 2016
Cookbook Review: ‘Mix & Match Cakes’ is a guide to some wow-worthy flavorings
The recipes are easy, delicious and fun for children.
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PublishedOctober 19, 2016
Cookbook Review: ‘A Sherry & a Little Plate of Tapas’ transports readers to Spain
The recipes are simple and chic, and benefit from careful shopping.
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PublishedOctober 12, 2016
Even a newbie to Indian cooking can find success with ‘Mr. Todiwala’s Spice Box: 120 Recipes from Just Ten Spices’
The British chef and restaurateur marries the flavors of India and the West.
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PublishedSeptember 21, 2016
A London vegetarian restaurant produces ‘Mildreds: The Cookbook’
Even nonvegetarians will enjoy the inventive, international recipes.
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PublishedSeptember 14, 2016
‘The Modern Preserver’ gets creative with canning
Kylee Newton invites cooks to play with flavor combinations that draw inspiration from around the world.
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PublishedSeptember 7, 2016
In ‘Cooking with Loula, Greek Recipes from My Family to Yours,’ the recipes satisfy
The prose, on the other hand, isn't so satisfying.
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