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PublishedApril 25, 2023
Alcohol to go is here to stay
The once-temporary measure to help restaurants and bars during the pandemic became law on Monday, and now includes beer and wine by the glass as well as cocktails.
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PublishedJune 19, 2022
Dine Out Maine: Four-star Magnus on Water broadens its vision – and diners win
But food and drinks this good come with a price.
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PublishedMay 8, 2022
Make it a double: Siblings share close ties and a passion for bartending
Sylvi and Rob Roy have worked at bars all over the city and are known as consummate cocktail makers.
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PublishedOctober 31, 2021
Harvest on the Harbor returns and reboots as hybrid festival
After a year off because of COVID-19, a smaller version of Portland's signature food and wine festival is back Nov. 3-6.
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PublishedOctober 25, 2021
Bar Guide: On Halloween, spirits of one sort meet spirits of another
Plenty of local spots are offering their creative takes on Zombies and other ghoulishly appropriate cocktails.
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PublishedSeptember 26, 2021
Too many apples? A nice problem to have. Still …
... if you're worried that all those apples you picked will go bad long before you can finish them, we're here to help.
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PublishedJuly 21, 2021
The Wrap: Cocktails cruise into Casco Bay, and Japanese options to expand
More beer, sushi, ramen, local plates, and pancakes for Portland. (If only anyone could find any staff.)
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PublishedApril 18, 2021
Toast the 2021 Source Award winners with a homemade concoction
And take a moment to reflect on how to cook and eat more sustainably, starting by exercising that muscle that reduces food waste.
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PublishedOctober 18, 2020
Kitchenware sales sizzle in Maine during pandemic
Stuck at home, cooks are snatching up basics like mixing bowls, pizza stones and kitchen knives, and treating themselves to upgrades.
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PublishedMay 31, 2020
Green Plate Special: Can reusable shopping bags really transmit the coronavirus?
Or is spreading that fear the work of the plastics industry and climate change skeptics?
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