Environmental Protection Agency Administrator Andrew Wheeler spent Thursday in Maine touring contaminated “brownfield” sites and lobster businesses.
business
Lobstermen catch break on diesel engine standards
U.S. lobster fishery is exempt from new standards until cleaner-running lobster boat engines are available on the commercial market.
Lawsuit accuses Hillandale Farms of gouging egg prices during pandemic
With an egg farm in Turner, Hillandale officials deny the claim and say any price increases were caused by disruptions in the market and the additional cost of maintaining egg production.
How Sen. Collins was lobbied to write the PPP exception that benefited hotel chains
The lobbyist who pushed for the change is a former longtime aide to the Maine senator.
FirstPark in Oakland hires firm to help spur development
The partnership with SVN | The Urbanek Group Advisors is expected to provide FirstPark greater exposure in Maine and New England, and connections nationally and globally through SVN’s network of offices and affiliates.
State predicts 1st recreational cannabis sales by end of year
The first wave of grows, manufacturing plants and testing labs will open in the fall, giving the industry time to prepare for consumer sales.
The Two Cent Pub in Winslow opens with new owner
The restaurant occupies the space It’s A Good Pizza operated out of for more than 40 years and its staff hopes to make it a community gathering spot.
Portland businesses feeling the pain from fitness classes held in closed street
The city agreed to close part of Cove Street to give Beacon Community Fitness space for classes, but nearby businesses are crying foul, saying they weren’t consulted or notified.
Waterville attracting medical marijuana, cultivation businesses
Representatives of marijuana-related businesses have told city officials that Waterville’s ordinance governing the development of marijuana businesses is comprehensive and easy to understand.
As restaurants endure economic losses, the pain expands beyond their doors
The damage extends beyond darkened kitchens and dining rooms to the farms and wineries that supply them and the shopping centers that have grown to depend on restaurants as anchors.