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PublishedMay 16, 2021
Lowering the bar: Baking through the pandemic with an 11-pound chocolate bar
The ritual provides several comforts during a difficult year.
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PublishedMay 9, 2021
The mothers of the baking world, sourdough starters worth celebrating too
Meet the cultures, also known as 'mothers,' that are behind the local breads you love.
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PublishedMarch 28, 2021
An Italian Easter bread from an unforgettable lady
Grandma Nan was as colorful as the Easter eggs that she used to stud the braided loaf she baked annually for the holiday.
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PublishedFebruary 28, 2021
Expand your baking horizons with chickpea flour
Farming chickpeas is gentle on the environment. Baking with chickpea flour is a boon to your cookies and cakes.
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PublishedFebruary 7, 2021
‘Donut Day’ at the Amish Community Market in Unity brings people together
Wednesday mornings, when doughnuts are freshly made, are a community staple.
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PublishedJanuary 31, 2021
Christmas rum balls were among many things we loved about Betsy
Longtime Portland Press Herald copy editor and page designer Betsy Gattis, who was killed in a car crash this month, was known best for her kind heart, which came through in the annual holiday treat she shared with her co-workers.
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PublishedDecember 20, 2020
Are fancy pans worth their weight?
These obscure kitchen tools will have to prove themselves to keep their spot on the shelf.
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PublishedNovember 29, 2020
Homefront: Pumpkin pie can’t hold a candle to these muffins
These Pumpkin Chocolate Chip Muffins come with a recipe for family love.
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PublishedNovember 8, 2020
One bag of sugar (granulated) is all you need
With it, you can make your own brown, caster, confectioners' and other sugars, and eliminate unnecessary packaging.
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PublishedOctober 25, 2020
Homefront: A teenager’s cooking project takes the form of bagels
When Martin makes Martin's Bagels, the whole house enjoys the fruits of his labor (we're not kidding about the labor).
Baking
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