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PublishedMay 19, 2014
From farms to tables, a shopper disconnect in Maine
A survey finds most Mainers want to buy local foods, but need more help finding them through clear labeling and source information.
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PublishedMay 11, 2014
Farmers market vs. supermarket
We cooked the same meal with ingredients from each. What we found may surprise you.
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PublishedMay 11, 2014
You say farmer’s, and I say farmers
If you say farmers’, let’s call the whole thing off: The apostrophe apostasy, market style.
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PublishedMay 10, 2014
Chef Joshua Mather cooks hyper-local
Plus a recipe for cream of asparagus soup.
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PublishedMay 3, 2014
Make quick refrigerator pickles with spring veggies
Choose your favorite farm-fresh produce and select the seasonings to suit yourself.
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PublishedApril 26, 2014
Root vegetables are the roast of the town
Make the most of Maine produce this time of year.
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PublishedApril 20, 2014
Tao Yuan chef Cara Stadler thinks globally – and locally
Try her recipe for Braised Endive with Butter-Basted Fluke
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PublishedApril 19, 2014
Pie for Breakfast: Dandelions are not just a weed, they’re dinner
Mainers have long dined on dandelion greens, says culinary historian Meg Ragland.
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PublishedApril 12, 2014
Raw Beet and Broccoli Salad
Sea Glass Chef Mitchell Kaldrovich practices root-to-stalk cooking.
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PublishedApril 6, 2014
Eliot Coleman reflects on four decades of organic farming in Maine
He finds himself an inspiration to a whole new generation of back-to-the-landers.
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