Mother Teresa’s recent canonization renewed interest in a decades-old project at the Forest Hills Consolidated School that has produced more than 100 magazine covers signed by prominent figures.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
2016 Spooktacular Halloween Events
This Halloween you’ll be ready for a cauldron full of fun and frights with our creeptastic events guide!
‘It would be the end of my career’ – Maine chefs on the dishes they can’t ditch
One customer started a ‘Save the Duck Slider’ website, others threaten never to come back if their favorites aren’t on the menu.
Even a newbie to Indian cooking can find success with ‘Mr. Todiwala’s Spice Box: 120 Recipes from Just Ten Spices’
The British chef and restaurateur marries the flavors of India and the West.
Soft to the core: That’s how we like them (baked) apples
The filling – made, basically, from anything you want – is a combination of sweet and tart.
‘War’ cake goes without, but you won’t notice a difference
The way the cake goes together seems odd until you grasp the thinking behind it.
Mainers now have three locally made options if they drink plant-based milks
Local milk is better milk, manufacturers say.
Chef Cara Stadler plans a new restaurant in downtown Portland
Lio, which will focus on wine as much as food, is scheduled to open next summer.
Cheese festival features 20 cheesemakers, plus music
The event also features chef demos and Q&A sessions with cheesemakers.
Wine in the City tasting brings together 14 wineries
The Portland tasting will include wines, meads, ciders, beer and spirits.