Saturday’s event was a precursor to next year’s 100th anniversary of the United States’ entry into what then was called the Great War.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inBooks, Lifestyle, Local & State, News
Maine children’s author Ashley Bryan engages Portland audience
He leads an overflow library crowd in a poetry chant and reads excerpts from his new book, ‘Freedom Over Me.’
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Posted inBusiness, Food, News
Rossobianco, which served Northern Italian cuisine, closes to regroup
The plan is to reopen the restaurant with a different chef.
Posted inBooks, Lifestyle
Bowdoin College researcher wins Kirkus Prize for literature
Susan Faludi wins for her memoir ‘In the Darkroom.’
Posted inLifestyle, Maine Authors
BUSHNELL ON BOOKS: ‘Suddenly Spying’ and ‘Summer to Fall’
Reviews on books from Gin Mackey and Dana Wilde
Posted inFood, Recipes
The Maine Ingredient: When the temperature drops, craving for soup soars
Split pea with ham and apple-butternut have grown to be favorites.
Posted inFood, Recipes
Cod and red wine go together swimmingly
With mushrooms in a pan sauce, fish becomes a more filling winter dish.
Posted inFood, Recipes
Sweet and sour chutneys worth relishing
Enhance cheeses, bread, cured or roasted meats and sandwiches with delectable combinations of seasonal fruits and vegetables.
Posted inFood
Fried chicken, long a Southern favorite, has conquered Yankee palates
If the trend continues with local restaurants serving fried chicken – Nashville hot, traditional Southern fried, in a sandwich or biscuit or atop waffles – we’re going to need a lot of birds.
Posted inFood, Recipes
Make ratatouille with no mush or fuss in slow cooker
It’s an easy way to prepare the vegetable stew without staying indoors on beautiful fall days.