Life & Culture - Centralmaine.com

One picture a day for 30 years tells a somber story

by PHILIP MARCELO Associated Press February 23, 2017

The act of taking a daily photograph slowly produced art that is a meditation on mortality.

by BILL BUSHNELL February 23, 2017February 23, 2017

Local publishing houses offer up great reads for kids (and adults)

by Brooke Dojny February 22, 2017May 30, 2017

With clams, chicken, turkey or more, hash is a regular on high-end restaurant menus.

by Tom Sietsema The Washington Post February 22, 2017

Adapted from ‘The Zuni Cafe Cookbook,’ the recipe pairs seafood with a deeply flavorful sauce.

by Ellie Krieger Special to The Washington Post February 22, 2017

It’s a healthy twist on a Midwestern classic.

by BRYAN FLEWELLING February 22, 2017

The sommelier can be your new best friend.

But know that some of the recipes may challenge an inexperienced cook.

Mahle cooks at home and, when it’s summer, in the galley of a schooner plying the waters of Penobscot Bay.

As Restaurant Week approaches on March 1, consult this guide for the best local eating.

Special events highlight food and drinks ranging from breakfast to coffee to cocktails.